Black Sturgeon Caviar$160
Served on ice with crème fraiche, egg mimosa, champagne pickled shallots, capers, lemon gougère and crispy potato gaufrettes
Curated$35
Layered with cucumber chive gelee, crème fraiche, egg mimosa, served with crispy potato gaufrettes and everything bagel crisps
Choice of Smoked Salmon & Roe or American Paddlefish
Black & Tan Bread$10
Mini loaves of whole wheat stout and miso pullman served with fermented butter and scallion ash
Parmesan Potato Pave$16
Million layer potatoes, roasted garlic crème fraiche, american paddlefish caviar
Almond Crusted Goat Cheese$16
Biscotti crusted, baked, pomegranate beet gastrique, with rye and nigella seed crostini
Burrata Bruschetta$15
Grilled homemade focaccia, tomato conserva, burrata, flaked sea salt, balsamic pearls, and pinenut pesto
Jumbo Shrimp Cocktail$18
Head on prawns, bloody mary cocktail sauce, cucumber ribbons
Bone Marrow Steak Tartare*$22
Filet mignon, sauce gribiche, torn herbs, frizzled shallots, served with everything bagel crisps
Ahi Tuna Crudo*$18
Passionfruit leche de tigre, fresno peppers, citrus segments, cilantro and corn nuts
Prosciutto, Speck & Manchego Board$28
Parmesan pepper croquant, fig preserve, pickled vegetables, marcona almonds, mixed olives and balsamic cipollini
Chilled Glass Noodle Salad$18
French beans, green papaya, scallions, lime cashew crumble, tossed in a thai chili dressing
Add 1 Jumbo Shrimp … $9
Devils on Horseback$16
Applewood smoked wrapped medjool dates, gorgonzola dolce, whiskey maple glaze, marcona almonds and toasted sesame seeds
Filet Mignon Trio*$58
9 oz filet medallions, au poivre, bearnaise, truffle mushroom butter and drunken mustard seed caviar
Lobster Brioche Rolls$40
1 lb maine lobster, arugula, american paddlefish caviar, brown butter, tarragon mayo, toasted new england style brioche
Bootlegger's Chocolate Dream Pop$13
Whiskey chocolate ice cream with an orange creamsicle swirl, dipped in a toasted coconut magic shell
Repeal Pineapple Upside Down Cake$15
Spiced rum caramel, rum cake, pineapple, cherry and coconut semi-fredo with a caramel shatter window